PERU 250g

From Peru’s lush Cajamarca region, this washed Caturra lot comes from longtime producers of the Finca El Morito group in San Ignacio — a community rooted in care and craft. Grown at high elevation and processed with precision, it yields a cup that’s sweet, balanced, and quietly complex. Notes of lemon, red apple, and brown sugar unfold with a gentle warmth — a comforting brew that reflects both the richness of the land and the steady hands that tend it.